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Pure Kansa (Bronze) Thali / Plate – 700-750 gm / 10.5″

Original price was: ₹2,400.00.Current price is: ₹1,850.00.

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Category: Product ID: 20701

Key Features

  • Premium Quality: Made from pure, food-safe bronze without any harmful coatings

  • Ayurvedic Wellness: Supports digestion & overall well-being naturally

  • Compact & Practical Size: 10.5-inch plate ideal for balanced meals

  • Finish: Hand-polished with a warm bronze sheen

  • Usage: Ideal for daily dining, festive meals, or as a premium gift item

  • Elegant Design: Traditional craftsmanship with a lustrous bronze finish

  • Long-Lasting Durability: Heavy, sturdy construction for years of use

  • Eco-Friendly Choice: 100% recyclable, sustainable material

Description

Elevate your dining experience with our Pure Kansa (Bronze) Small Thali, handcrafted from 100% food-grade bronze. Measuring 10.5 inches in diameter and weighing between 700–750 grams, this thali is perfect for serving wholesome meals while offering the wellness benefits mentioned in Ayurveda.

Kansa dining is believed to promote better digestion, balance acidity, and enhance the natural flavors of food. With its smooth, hand-polished surface and traditional charm, this thali blends heritage elegance with everyday practicality.

Cultural Symbols

Kansa, the ancient Indian alloy of copper and tin, is more than just a dining metal – it is a symbol of culture, purity, and prosperity. For centuries, Kansa utensils have been an integral part of Indian households, used during festive feasts, temple offerings, and royal banquets. In Ayurveda, Kansa is revered for its ability to balance the body’s doshas, improve digestion, and enhance the nutritional value of food.

Owning Kansa dining ware is like carrying forward a living tradition – a connection to the wisdom of our ancestors, the artistry of skilled craftsmen, and the timeless beauty of India’s heritage. Its warm golden glow at the dining table is not only a feast for the eyes but also a gentle reminder of our cultural roots.

Kansa dining is not just eating – it’s an experience of tradition, health, and pride.

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