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Pure Kansa (Bronze) Bowl 410gm – 250 ML

Original price was: ₹1,200.00.Current price is: ₹1,050.00.

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Category: Product ID: 20689

Key Features

  • Material: 100% Pure Kansa (Bronze) – Copper & Tin alloy

  • Weight: ~410 gm | Capacity: 250 ML

  • Ayurvedic Benefits: Believed to improve digestion, balance doshas, and enhance immunity

  • Handcrafted: Each piece is traditionally made by artisans for authentic quality

  • Durable & Long-Lasting: Resistant to corrosion and breakage

  • Elegant Design: Smooth edges and a warm golden finish for a royal dining experience

  • Multi-purpose Use: Suitable for serving dal, curry, desserts, soups, or snacks

  • Eco-Friendly: 100% recyclable and sustainable material

Description

Experience the timeless elegance and health benefits of dining with our Pure Kansa (Bronze) Bowl, weighing 410 grams and holding 250 ML capacity. Handcrafted by skilled artisans, this bowl is made from a pure blend of copper and tin in traditional proportions, known in Ayurveda for its therapeutic properties. Its smooth finish, warm golden hue, and durability make it perfect for daily use or festive dining. Ideal for serving dal, curries, kheer, or soups, it adds a royal charm to your dining table while promoting wellness.

Cultural Symbols

Kansa, the ancient Indian alloy of copper and tin, is more than just a dining metal – it is a symbol of culture, purity, and prosperity. For centuries, Kansa utensils have been an integral part of Indian households, used during festive feasts, temple offerings, and royal banquets. In Ayurveda, Kansa is revered for its ability to balance the body’s doshas, improve digestion, and enhance the nutritional value of food.

Owning Kansa dining ware is like carrying forward a living tradition – a connection to the wisdom of our ancestors, the artistry of skilled craftsmen, and the timeless beauty of India’s heritage. Its warm golden glow at the dining table is not only a feast for the eyes but also a gentle reminder of our cultural roots.

Kansa dining is not just eating – it’s an experience of tradition, health, and pride.

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