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Pure Kansa (Bronze) Small Plate / Tashtaree – 7″ (350 –450 gm)

Original price was: ₹1,250.00.Current price is: ₹1,000.00.

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Category: Product ID: 20995

Key Features

  • Material: 100% Pure Kansa (Bronze) – Traditional copper & tin alloy

  • Size & Weight: 7-inch diameter | ~350–450 gm

  • Ayurvedic Benefits: Believed to improve digestion, balance doshas, and enhance overall well-being

  • Handcrafted: Made by skilled artisans using centuries-old metalcraft techniques

  • Elegant Design: Smooth finish with a warm golden sheen for a royal dining look

  • Multi-purpose Use: Ideal for snacks, fruits, prasad, or side dishes

  • Cultural Significance: Traditionally used in Indian households during pujas and festive dining

  • Durable & Long-Lasting: Resistant to corrosion and breakage

  • Eco-Friendly: Fully recyclable and sustainable material

  • Auspicious Gifting: Perfect for weddings, housewarmings, and festive celebrations

Description

Bring tradition to your table with our handcrafted Pure Kansa Small Plate, also known as Tashtaree. Weighing between 350–450 grams and measuring 7 inches in diameter, this elegant plate is made from the timeless copper–tin alloy revered in Ayurveda for its health benefits.

Perfect for serving snacks, fruits, prasad, or accompaniments, it carries the cultural essence of Indian dining. Its warm golden glow, smooth finish, and durable nature make it ideal for both everyday use and festive occasions.

A blend of wellness, tradition, and elegance – straight from the hands of skilled artisans to your home.

Cultural Symbols

Kansa, the ancient Indian alloy of copper and tin, is more than just a dining metal – it is a symbol of culture, purity, and prosperity. For centuries, Kansa utensils have been an integral part of Indian households, used during festive feasts, temple offerings, and royal banquets. In Ayurveda, Kansa is revered for its ability to balance the body’s doshas, improve digestion, and enhance the nutritional value of food.

Owning Kansa dining ware is like carrying forward a living tradition – a connection to the wisdom of our ancestors, the artistry of skilled craftsmen, and the timeless beauty of India’s heritage. Its warm golden glow at the dining table is not only a feast for the eyes but also a gentle reminder of our cultural roots.

Kansa dining is not just eating – it’s an experience of tradition, health, and pride.

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